Tuesday, August 23, 2011
Mayonnaise - Like Miracle Whip! (GF)
Commercial mayonnaise is often filled with sugar! This recipe is delicious. Using 3 tbsp lemon juice gives this mayonnaise a bit of a bite so reducing it is fine too. Adjust sweetness to taste. Using lemon juice instead of vinegar is smart if you suspect a yeast infection or intestinal yeast overgrowth (runaway appetite and flatulence are a couple of symptoms). This tastes more like Miracle Whip to me.
1 extra-large egg
(organic, if possible)
3 tbsp white vinegar, OR (45 mL)
lemon juice (this can reduced to 2 tbsp (30 mL))
1 tbsp water (15 mL)
3 tbsp SPLENDA® Granular (45 mL)
2 tsp prepared mustard (10 mL)
1/2 tsp salt (I used half No Salt) (2 mL)
1/4 tsp white pepper (1 mL)
1/4 tsp Thickening Agent, page 60 (1 mL) I used xanthan gum (an 1/8 tsp was enough)
1 cup light-tasting olive oil (250 mL)
In covered blender, blend egg, vinegar or lemon juice, water, SPLENDA® Granular, mustard, dry mustard powder, salt and white pepper at low speed. Uncover blender or through hole in lid, add Thickening Agent, page 60 and at low speed in slow, steady stream, add olive oil, until mayonnaise is thoroughly mixed and thickened.
Helpful Hints: Cider vinegar may be used instead of white vinegar, if desired.
Yield: 11/2 cups (375 mL)
1 tbsp (15 mL) per serving
0.3 g protein
9.3 g fat
0.4 g carbs
Labels: Sauces Jams and Misc.