3 oz regular cream cheese (90 g)
Sweetened Spreadable Cream cheese (for inside crepes)
Strawberry Sauce: In saucepan, place frozen strawberries and allow to thaw at room temperature. Remove strawberries with slotted spoon and slice them thinly. Return to saucepan. Add liquid sweetener and powdered erythritol. Bring to the boil and simmer until sauce has thickened sufficiently. Refrigerate. Serve strawberry sauce poured over individual crepes.
Assembly: Spread crepes with sweetened spreadable cream cheese, roll up and serve with strawberry sauce.