Tuesday, May 17, 2011
From the Huffington Post comes an article by Dr. Mark Hyman. The conclusion? "We are consuming HFCS and sugar in pharmacologic quantities never before experienced in human history -- 140 pounds a year vs. 20 teaspoons a year 10,000 years ago." This leads to obesity - sadly. Here is a great article by Dr. Mike Eades re "Why We Get Fat" by Gary Taubes.