THE Premier Low-Carb store .. .. AND Meeting Place

Friday, April 1, 2011

Gluten-Free Low-Carb Waffles

Easy and tasty! Toast them in the toaster when required to crisp them again. I'm so sorry, I discovered a mistake!  The quantity of GF Bake mix should be 3/4 cup - I copied my old recipe and forgot to make the change. I hope and pray no one discovered this mistake.

Thank you for your interest in my recipes.  Find this recipe in our GF cookbook, Low-Carbing Among Friends.

Here is an easy Strawberry Sauce Recipe (I usually double the recipe):

Strawberry Sauce:
11/2 cups frozen, unsweetened strawberries (375 mL)
Liquid sucralose to equal 1/4 cup SPLENDA® Granular (50 mL)
3 tbsp water (45 mL)

In saucepan over medium heat, combine strawberries, liquid sucralose and water.  Bring to boiling.  Using a potato masher, mash strawberries.  Cook, stirring until sauce thickens a bit. 


Piper said...

Hi this is my the first time on your site and I really like it. I have a quick question do your books contain photos of the finished product. I saw photos on amazon but unsure as to whether they are in your books.


Jennifer said...

Thanks, Piper. Actually it is so expensive to produce photos inside the cookbook. I have photos for my first cookbooks inside the book - Splendid Desserts and More Splendid Desserts, but those are not low-carb. The Low-carb cookbooks have some pictures on the covers (several on the back and front) and many more are on my blog. I demarcate the recipes on my blog that are also in my cookbooks with stars. Thanks for your interest. :)

Helena said...

Thanks for sharing this baking recipe and I have tried this at home really good taste. I have a request to you, please share a recipe how to bake cherry cake.