*Garlic Mushrooms* (GF)

  GARLIC MUSHROOMS

Quick and easy.  Add 1 tbsp (15 mL) chopped fresh ginger for a fragrant Asian twist.

6 cups raw, sliced mushrooms (1.5 L)

3 tbsp healthy butter, page 96 (45 mL)
1 tbsp chopped fresh ginger, optional (15 mL)

2 cloves garlic, minced

2 tsp soy sauce (10 mL)

1 tsp dried parsley (5 mL), OR

  2 tbsp fresh parsley, chopped (optional) (25 mL)

Wash mushrooms thoroughly.  Set aside.  In large skillet, over medium heat, melt butter.  Add  ginger if using and garlic; saute until browning.  Add mushrooms, soy sauce and dried or fresh parsley; cook, stirring until mushrooms have softened.