Check it out here Most weird. Anyone have an explanation, besides the high sodium content? Mike's comments are hilarious!
Healthy Fun: Wordless Wednesday
1 hour ago
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Meeting Place
Please order these books directly from me at: low-carb.us which has securely processed my orders for 16yrs now, or from Amazon.com (ensure that under seller, it says "direct from the publisher") as that will ensure your books are new and are all shipped in one shipment, saving S&H - speedily. Thank you for your interest ... and Happy Low-Carbing!! Jennifer.
2 comments:
I call BS. There are so many variables that make up good experiment, and so far none of these McDonalds experiments are good science. Mold and bacteria need certain conditions to grow. They don't just grow on everything that isn't refrigerated.
A blogger that knows this did her own experiment and proves that home made foods and McDonalds will both mold, or not mold, depending on the environment. And she proved mold on McDonalds in only 9 days. I'm sharing the link below for those that are interested.
http://sparkasynapse.blogspot.com/2010/10/of-mushrooms-molds-and-mcdonalds-day_31.html
LOL Amy - thank you for the link debunking the McDonald's doesn't decay myth. It is a relief, not to say that McDonald's is health food by any stretch of the imagination, but it's still nice to know it is "food".
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