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Saturday, October 9, 2010

Gluten-free Recipes

There is a Gluten-free recipes thread on Lowcarbfriends.  It is a permanent sticky in the gluten-free/celiac room.    You'll find many more here, but just thought I'd give a heads up to those who might enjoy the company of gluten-free friends in that room.  It's amazing what one learns from others.

I have come up with a really lovely and versatile gluten-free low-carb bake mix (lower carb by quite bit to the current one).  I might just hang on to it for a while as I'm thinking about possibilities.

Oat grains in their husks:
Oat grains in their husksImage via Wikipedia
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8 comments:

Cindy said...

Wonderful! I've just received two of your cookbooks and was planning to try out some recipes this weekend with the gluten free bake mix you already published. Am looking forward to using this one when it's ready for prime time.

Jennifer said...

Great, Cindy! I'm thinking of some low-carb, gluten-free cookbooks, you'll be happy to hear. :-)

Cindy said...

Woo Hoo! You'll have at least one customer right here.

Jennifer said...

Cool. That is good to know! :-)

mac24312 said...

Make that 2 customers! :]

Jennifer said...

LOL Thanks - It's Christina isn't it?

Anonymous said...

Yes it is ;]

Jennifer said...

That's wonderful - so pleased to have your support.