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All of our VIDEOS can be found *Here* LowCarb,Keto + related Health videos a predestined Low-Carb Love Story 52 years of Love (2 Videos) Age 15-67 Runaway Brides? Me+4 more since 1880 Mermaid's story: How we met 52y ago 3 weddings on 3 Continents in 52 yrs My Best Ever (Low-Carb) *Dream-Date* Runaway Bride? Yes (original videos) Lost & Found, Rejected again, Adopted Romance (Based on a true story, mine) NOVELS: Africa's Snow-White free PDF's
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Africa's Snow White [Video 14] Placeholder

Posted by Jennifer [To PIN/share a Post, Click the 3 dots or the Red SAVE Button]

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[ June, 1974: Jen's in grade-12, Ian's been drafted into the SAAF (Air force) ]

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CREAMY GARLIC BUTTER PARMESAN CHICKEN

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HAMBURGER MUSHROOM BAKE

Click ==> To jump to this RECIPE HAMBURGER MUSHROOM BAKE Simple recipe for an easy supper. Although, simple, it was a satiating meal. This is loosely based on Mushroom Mozzarella bake recipe...you are welcome to add some Mozzarella cheese before baking. This is a fairly bland casserole, so if you like more zip in your casseroles, please feel free to spice it up! Ingredients: 1 lb lean ground beef (0.45 kg) 1 tsp salt (5 mL) 1 / 2 tsp black pepper (2 mL) 6 oz cream cheese (180 g) 3 eggs 1 lb mushrooms (0.45 kg) 2 tbsp butter (30 mL) 1 tsp seasoning salt (5 mL) 1 tsp dried parsley (5 mL) 1 / 4 tsp black pepper (1 mL) Grated cheese (optional) Instructions: Preheat oven to 350°F (180°C). In large frying pan, over medium heat, brown ground beef and sprinkle with salt and black pepper. If your ground beef is too dry add some light-tasting olive oil or bacon fat. Set aside to cool. In food processor

MUSHROOM MOZZARELLA BAKE

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AMISH BROCCOLI SALAD

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CREAMY CAULIFLOWER, CHEDDAR CHEESE AND BACON

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HAMBURGER MUSHROOM BAKE - SUPER DELUXE!

Click ==> To jump to this RECIPE HAMBURGER MUSHROOM BAKE - THE SUPER DELUXE VERSION So happy to share my original Hamburger Mushroom Bake recipe now improved and, so to speak, on steroids! I asked Facebook Fans how we could improve on a fairly simple dish, however, highly popular dish, amazingly, and make it even better! There were several lovely suggestions and I incorporated as many of those suggestions as I could with what I had on hand. I used a combination of Swiss cheese and Mozzarella cheese on top. I added garlic, green onions, bacon and Swiss cheese, increased the amount of ground beef and cream cheese...and TaDa.... The result was magnificently delicious! This dish is now very, very good and tasty. I will definitely make it this way in the future. 10 out 10 for our Facebook Fans!! You can double the recipe, if desired and fill two casserole dishes to feed a crowd. Ingredients: 1 1 / 2 lbs lean groun

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Jennifer Eloff, Eureka Publishing (2011)