Saturday, July 24, 2010
HAMBURGER 'N CHEESE CASSEROLE (GF)
HAMBURGER ‘N CHEESE CASSEROLE
A tasty, simple supper.
2 cups spreadable cream cheese (500 mL)
3 lbs lean ground beef (1.36 kg)
1/2 cup chopped onion (125 mL)
7 tsp Worcestershire sauce (35 mL)
1/2 tsp salt (2 mL)
1/2 tsp No salt (2 mL)
1/2 tsp black pepper (2 mL)
4 tbsp low-carb ketchup (50 mL)
1 cup grated Swiss cheese (250 mL)
paprika sprinkle (optional)
In food processor, process cream cheese and eggs until smooth.
In skillet, cook ground beef and onion until beef turns brown; drain. Stir in Worcestershire sauce, salt, No salt and pepper; continue cooking a few minutes. Spread evenly in a 9 x 13-inch casserole dish. Spread low-carb ketchup over top. Pour cream cheese mixture over top. Sprinkle with Swiss cheese. Bake in 350°F (180°C) oven 25 minutes, or until hot and bubbling.
Helpful Hints: Mushroom pieces in the hamburger would be good too.
Yield: 8 servings
44.4 g protein
45.7 g fat
4.9 g carbs