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Monday, April 19, 2010

TERIYAKI SHRIMP



TERIYAKI SHRIMP
Tasty and quick!

24 oz frozen salad shrimp (680 g)
2 tbsp olive oil (25 mL)
2 green onions, chopped
Teriyaki Sauce:
3 tbsp SPLENDA® Granular (45 mL)
2 tbsp soy sauce (25 mL)
1 tsp ground ginger (5 mL)
1/2 tsp garlic powder (2 mL)
1/8 tsp Thickening Agent, page 57 (0.5 mL)

Place shrimp in colander and rinse over large bowl under running, cold tap water 1 minute. Allow to soak in water 5 minutes in order to thaw. Drain.

Teriyaki Sauce: In small bowl, combine SPLENDA® Granular, soy sauce, ginger, garlic powder and Thickening Agent, page 57.

In large skillet in olive oil, stir-fry shrimp until liquid accumulates in skillet. Pour off liquid. Add green onions. Stir in Teriyaki Sauce and stir-fry until sauce has thickened. Serve immediately.

Nutritional Analysis (with green onions only): Yield: 4 servings, 1 serving: 191 calories; 34.9 g protein; 3.0 g fat; 3.9 g carbs

Helpful Hint: In the photo I used green and red peppers. Stir fry these in olive oil until tender-crisp, then continue recipe.

5 comments:

Tiffany said...

Yummy! Just wanted to say I like the new look of your blog!

Tiff

Jennifer said...

Thank you, Tiffany!

Your website is looking amazing too. Wow!!

I've removed links temporarily.

Amy Dungan said...

Oh wow... that looks so delicious! I'll have to try this one soon! Hope you are doing well Jennifer!

Jennifer said...

Hi Amy! So nice to see you. I'm fine. Hope all is well with you and your family too. Have a nice day.

Tiffany said...

You know I didn't even notice the links were gone! I just noticed the fresh new look!