5 oz plain spreadable cream cheese
1/2 cup chocolate whey protein powder
1/3 cup powdered erythritol
4 tbsp peanut butter
3 tbsp cocoa
3 tbsp DaVinci Sugar Free Syrup (choose a flavor such as Amaretto)
1/4 tsp vanilla extract
Combine all ingredients in food processor. Process until smooth. Use as is for frosting or spread evenly in an 8 x 4" loaf pan or use mini loaf pans and freeze. Allow to thaw slightly, if necessary, to cut pieces with ease.
Helpful Hint: I find spreadable cream cheese in a tub at PriceSmart/Costco.
Nutritional Analysis: 12/16 servings for a cake, 1 serving: 1.9 g carbs/1.4 g carbs
Fudge pieces (3 x 7) = 21 pieces, 1 piece: 1.0 g carbs