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Saturday, December 5, 2009

HORSERADISH SHRIMP DIP



HORSERADISH SHRIMP DIP
Serve this dip with salad shrimp hung decoratively over side of a dip bowl. 

1/2 cup Mayonnaise (125 mL)
2 tbsp tomato paste (25 mL)
1 tbsp lemon juice (15 mL)
1 tbsp prepared horseradish (15 mL)
Sugar substitute to equal 1 tsp sugar (5 mL)
1/4 tsp hot chili powder (1 mL)

In small bowl, combine mayonnaise, tomato paste, lemon juice, horseradish, SPLENDA® Granular and chili powder. Stir well.

Helpful Hints: Serve with a few shrimp and/or raw induction-style veggies.

Yield: 3/4 cup, 1 tsp per serving
22.5 calories; 0.1 g protein; 2.4 g fat; 0.3 g carbs

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