THE Premier Low-Carb store .. .. AND Meeting Place

Friday, May 1, 2009


Sometimes one wants something to put on low-carb toast or crackers or even to spread inside crepes and usually we reach for sugar free preserves, however, if you have nothing on hand, this usually does the trick for me.

Start with my Healthy Butter.

2/3 cup Healthy Butter
1 1/4 cups Splenda Granular
3 tbsp powdered erythritol, or more Splenda to taste
3 tbsp cream, milk or Hood Calorie Countdown milk
4 tsp cinnamon

In food processor, place all ingredients and process until smooth. This recipe can be used for the gooey cinnamon filling for low-carb cinnamon buns - I adapted this from the filling for a Cinnamon Egg Swirl bread (Splendid Low-Carbing), which has a fabulous cream cheese frosting too - tastes like cinnamon buns!


Anonymous said...

I had to search the internet for your Cinnamon Butter and it must be good because I had to wait for your book to be returned to the library and then this recipe (among others) were ripped out! People people.

Thanks again, I am trying the cinnamon bun recipe tonight! :oD

Jennifer said...

Good grief! LOL Thanks for sharing that story. Hope you like the recipe.